Highly recommended kitchens
We asked one of Britain’s best-loved chefs what it takes to fit the best kitchen
“What makes the perfect kitchen? The same thing that makes a great dish. The right ingredients – and attention to detail.”
— Antony Worrall Thompson
And he should know! Top chef Antony Worrall Tompson has an opinion about a lot of things. But he’s especially keen to impart words of wisdom when it comes to how kitchens work and about the optimal design of what is often the busiest room in a house.
Our customers tell us that we build excellent kitchens. And we think we should be pretty proud of the job we do, too.
But we thought it might be interesting to ask an expert. So what does the King of Kitchens think about the service and products that we offer?
“Everest build to last. Examine these kitchens and you’ll see lots of places where the wood or metal is just that little bit more robust.
“There’s a vast range of worktops and appliances from leading manufacturers. And thought has been given to such matters as how you move from stove to fridge to sink, so that working is easier.
These kitchens are good to cook in – and great to live in. Everest have really come up trumps.”
Praise indeed! But we’d settle for nothing less – it’s not in our nature.
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