Mayonnaise

To make a mayonnaise for the first time, make by hand with a whisk to understand the process. Once you are up and running, make by using an electric whisk or in a small bowl of a food processor.

1. Mix all the ingredients above, check for seasoning.
   
   
2. The key to making a mayonnaise is to add the oil little by little until an emulsion is formed. Also, try to have everything at room temperature, this will make emulsification quicker and easier.

Copyright Marianne Lumb June 2010