Phil Vickery June 22nd2018

Cooking with Phil Vickery - Football Recipe

Cooking with Phil Vickery - Football Recipe

Chicken Schnitzel Burgers with Avocado, Lime & Sweet Pickled Onion

Preparation time: 20 minutes
Cooking time: 10 minutes
Serves: 4

Ingredients

4 tbsp vinegar
pinch sugar
pinch salt and pepper4 chicken thighs, no skin or bone
4 tbsp plain flour
2 eggs, beaten
10 tbsp dried breadcrumbs
2 tbsp oil
2 tbsp unsalted butter1 ripe avocado
juice 1 large lime
½ tbsp mango chutney
4 tbsp mayonnaise
little Iceberg lettuce

Method

1. Very, finely slice the onion into rings and place into a bowl.
2. Add the vinegar, sugar, salt and pepper mix well and leave for 30 minutes or longer.
3. Place the chicken thighs in between a large piece of clear plastic add a little water and beat out until nice and thin. Repeat with the 3 others.
4. Coat each one in a little flour, then egg and breadcrumbs, pat well.
5. Fry each one in oil and unsalted butter until cooked through and nicely browned.
6. Meanwhile, chop the avocado with spoon or knife, place into a bowl.
7. Add the lime, mango and mayo and mix well.
8. Place each of the burgers onto a little lettuce.
9. Top with a little avocado mayo, then with a few well drained pickled onion rings.

'Cooking with Phil Vickery - Football Recipe'

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